Bottom Fermentation
nounverified·updated May 18, 2026
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
Framework senses
- §1
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
- §1 · legacy_primary
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquidDR-088 backfill from the noun definition column