Foie Gras
nounverified·updated May 18, 2026
a pate made from goose liver (marinated in Cognac) and truffles
Framework senses
- §1
- a pate made from goose liver (marinated in Cognac) and truffles
- §1 · legacy_primary
- a pate made from goose liver (marinated in Cognac) and trufflesDR-088 backfill from the noun definition column