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Foie Gras

nounverified·updated May 18, 2026
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a pate made from goose liver (marinated in Cognac) and truffles

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1 sense across 1 framework
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§1
a pate made from goose liver (marinated in Cognac) and truffles
snapshot nexus-lexicon@liveschema v0.3.3-draftfetched Jul 15, 2026, 12:52 PM