Manioc
nounverified·updated May 18, 2026
a starch made by leaching and drying the root of the cassava plant
Framework senses
- §1
- cassava with long tuberous edible roots and soft brittle stems
- §2
- cassava root eaten as a staple food after drying and leaching
- §3
- a starch made by leaching and drying the root of the cassava plant
- §1 · legacy_primary
- a starch made by leaching and drying the root of the cassava plantDR-088 backfill from the noun definition column