Pasteurisation
nounverified·updated May 18, 2026
partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
Framework senses
- §1
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
- §1 · legacy_primary
- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the foodDR-088 backfill from the noun definition column