Sauce Espagnole
nounverified·updated May 18, 2026
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
Framework senses
- §1
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
- §2
- brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
- §1 · legacy_primary
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.DR-088 backfill from the noun definition column