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Chop-Suey Greens

nounverified·updated May 18, 2026

GlossaryL1 — what DictionaryL2 — how used ThesaurusL3 — relations Universaleverything

succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

polysemousMWE

Classifications

per-axis with provenance

Entity Type

Unknown—authoritativeglossary_import_default_pending_classifier

?unassignedlast reviewed —

Sensitivity

unclassified

Information Class

unclassified

Variants

3 surface forms

synonym: tong ho
possessive: Chop-Suey Greens's
pluralpossessive: Chop-Suey Greenses'

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