LLexicon Workbenchv2.1

Gnocchi

nounverified·updated May 18, 2026

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(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

Classifications

per-axis with provenance

Entity Type

Unknown—authoritativeglossary_import_default_pending_classifier

?unassignedlast reviewed —

Sensitivity

unclassified

Information Class

unclassified

Variants

3 surface forms

plural: Gnocchis
possessive: Gnocchi's
pluralpossessive: Gnocchis'

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