LLexicon Workbenchv2.1

Quark

nounverified·updated May 18, 2026

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fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

polysemous

Classifications

per-axis with provenance

Entity Type

Unknown—authoritativeglossary_import_default_pending_classifier

?unassignedlast reviewed —

Sensitivity

unclassified

Information Class

unclassified

Variants

3 surface forms

plural: Quarks
possessive: Quark's
pluralpossessive: Quarks'

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