Blanc
nounid
21098·updated May 18, 2026verified
a white sauce of fat, broth, and vegetables, used especially with braised meat
Classifications
Entity Type
Unknown—glossary_import_default_pending_classifier
Sensitivity
unclassified
Information Class
unclassified
Variants
- plural
- Blancs
- possessive
- Blanc's
- pluralpossessive
- Blancs'
Framework definitions
- §1
- a white sauce of fat, broth, and vegetables, used especially with braised meat
Outgoing relationships
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This term is not the subject of any RDF-style relationship yet.
Incoming relationships
No incoming triples
No other term currently asserts a relationship to this one.