Gravy
nounid
64688·updated May 18, 2026verified
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
polysemous
Attested in
No recorded attestations. They are written when an MWE tagging stage is completed, stamped with the pack version and the document’s digest.
Classifications
Entity Type
Unknown—glossary_import_default_pending_classifier
Sensitivity
unclassified
Information Class
unclassified
Variants
- synonym
- gold rushpan gravy
- plural
- Gravies
- possessive
- Gravy's
- pluralpossessive
- Gravies'
Framework definitions
- §1
- the seasoned but not thickened juices that drip from cooking meats
- §2
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- §3
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- §1 · legacy_primary
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meatsDR-088 backfill from the noun definition column
Outgoing relationships
No outgoing triples
This term is not the subject of any RDF-style relationship yet.
Incoming relationships
No incoming triples
No other term currently asserts a relationship to this one.