Nouvelle Cuisine
nounid
98370·updated May 18, 2026verified
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
MWE
Attested in
No recorded attestations. They are written when an MWE tagging stage is completed, stamped with the pack version and the document’s digest.
Classifications
Entity Type
Unknown—glossary_import_default_pending_classifier
Sensitivity
unclassified
Information Class
unclassified
Variants
- plural
- Nouvelle Cuisines
- possessive
- Nouvelle Cuisine's
- pluralpossessive
- Nouvelle Cuisines'
Framework definitions
- §1
- a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
- §1 · legacy_primary
- a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and creamDR-088 backfill from the noun definition column
Outgoing relationships
No outgoing triples
This term is not the subject of any RDF-style relationship yet.
Incoming relationships
No incoming triples
No other term currently asserts a relationship to this one.