Nouvelle Cuisine
nounverified·updated May 18, 2026
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Framework senses
- §1
- a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
- §1 · legacy_primary
- a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and creamDR-088 backfill from the noun definition column