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Nouvelle Cuisine

nounverified·updated May 18, 2026

GlossaryL1 — what DictionaryL2 — how used ThesaurusL3 — relations Universaleverything

a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

MWE

Classifications

per-axis with provenance

Entity Type

Unknown—authoritativeglossary_import_default_pending_classifier

?unassignedlast reviewed —

Sensitivity

unclassified

Information Class

unclassified

Variants

3 surface forms

plural: Nouvelle Cuisines
possessive: Nouvelle Cuisine's
pluralpossessive: Nouvelle Cuisines'

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