Verdolagas

nounverified·updated May 18, 2026

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a weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek and Middle Eastern cuisine

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§1: a weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek and Middle Eastern cuisine