Vinegar
nounverified·updated May 18, 2026
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Framework senses
- §1
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- §2
- dilute acetic acid
- §1 · legacy_primary
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservativeDR-088 backfill from the noun definition column