Vinegar
nounid
155634·updated May 18, 2026verified
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
polysemous
Attested in
No recorded attestations. They are written when an MWE tagging stage is completed, stamped with the pack version and the document’s digest.
Classifications
Entity Type
Unknown—glossary_import_default_pending_classifier
Sensitivity
unclassified
Information Class
unclassified
Variants
- synonym
- acetum
- plural
- Vinegars
- possessive
- Vinegar's
- pluralpossessive
- Vinegars'
Framework definitions
- §1
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- §2
- dilute acetic acid
- §1 · legacy_primary
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservativeDR-088 backfill from the noun definition column
Outgoing relationships
No outgoing triples
This term is not the subject of any RDF-style relationship yet.
Incoming relationships
No incoming triples
No other term currently asserts a relationship to this one.