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Nounverified MWEverified

Bottom Fermentation

nounverified·updated May 18, 2026

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a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid

MWE

Classifications

per-axis with provenance

Entity Type

Unknown—authoritativeglossary_import_default_pending_classifier

?unassignedlast reviewed —

Sensitivity

unclassified

Information Class

unclassified

Variants

3 surface forms

plural: Bottom Fermentations
possessive: Bottom Fermentation's
pluralpossessive: Bottom Fermentations'

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