Bottom Fermentation
nounid
24144·updated May 18, 2026verified
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
MWE
Classifications
Entity Type
Unknown—glossary_import_default_pending_classifier
Sensitivity
unclassified
Information Class
unclassified
Variants
- plural
- Bottom Fermentations
- possessive
- Bottom Fermentation's
- pluralpossessive
- Bottom Fermentations'
Framework definitions
- §1
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid
Outgoing relationships
No outgoing triples
This term is not the subject of any RDF-style relationship yet.
Incoming relationships
No incoming triples
No other term currently asserts a relationship to this one.