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Sauce Espagnole

nounverified·updated May 18, 2026

GlossaryL1 — what DictionaryL2 — how used ThesaurusL3 — relations Universaleverything

bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

polysemousMWE

Classifications

per-axis with provenance

Entity Type

Unknown—authoritativeglossary_import_default_pending_classifier

?unassignedlast reviewed —

Sensitivity

unclassified

Information Class

unclassified

Variants

4 surface forms

synonym: brown sauce
plural: Sauce Espagnoles
possessive: Sauce Espagnole's
pluralpossessive: Sauce Espagnoles'

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