Sauce Espagnole
nounid
137172·updated May 18, 2026verified
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
polysemousMWE
Attested in
No recorded attestations. They are written when an MWE tagging stage is completed, stamped with the pack version and the document’s digest.
Classifications
Entity Type
Unknown—glossary_import_default_pending_classifier
Sensitivity
unclassified
Information Class
unclassified
Variants
- synonym
- brown sauce
- plural
- Sauce Espagnoles
- possessive
- Sauce Espagnole's
- pluralpossessive
- Sauce Espagnoles'
Framework definitions
- §1
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
- §2
- brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
- §1 · legacy_primary
- bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.DR-088 backfill from the noun definition column
Outgoing relationships
No outgoing triples
This term is not the subject of any RDF-style relationship yet.
Incoming relationships
No incoming triples
No other term currently asserts a relationship to this one.